We like to let our work do the talking
Hello <<First name>>,
Did you get a chance to watch the video we posted on Mar 3?
In case you didn’t, here it is.
Sebby took St. Patrick’s day to a whole new level by making THE IRISH STEAK BOMB. This steak and cheese sub is bursting with all things Irish, and we’re an Italian place!
The Irish Steak Bomb is one of our specials for March, as we’ll be making it all through the month.
Get over here and try one, and you’ll be able to see the Irish bangers coming out of the sides.
Should you decide to recreate this delicious meal at home when you’re experimenting with the grill, we’ve got you covered.
Here’s is the Irish Cheese Steak Recipe!
I promise you; you’re going to love it.
Cheers,
Hello <<First Name>>,
Can you guess one thing about the Italians?
They love their eggplant. Eggplant parmesan, fried eggplant; you name it, they love it.
When we wanted to open Mortadella Head, we decided to do a little “R&D,” so we took a few trips to Italy for inspiration.
We learned how to make Italian foods from the experts; pizza in Rome from the “Michelangelo of Pizza,” Gabriel Bonci, etc.
Over time we learned how to combine authentic Italian recipes with some of the things we loved eating when we were little kids. Things like big slices of pizza, meatballs, chicken parm, and steak & cheese.
One of our favorites is Pasta Alla Norma, a traditional Sicilian pasta dish that features roasted eggplant, ricotta Salata cheese, and basil.
Here’s how to cook Pasta Alla Norma.
I promise you; you’re going to love it.
Cheers,
P.S. Watch our YouTube video on how to make Pasta Alla Norma here.
Hello <<First name>>,
Did you get a chance to watch the video we posted on Mar 3?
In case you didn’t, here it is.
Sebby took St. Patrick’s day to a whole new level by making THE IRISH STEAK BOMB. This steak and cheese sub is bursting with all things Irish, and we’re an Italian place!
The Irish Steak Bomb is one of our specials for March, as we’ll be making it all through the month.
Get over here and try one, and you’ll be able to see the Irish bangers coming out of the sides.
Should you decide to recreate this delicious meal at home when you’re experimenting with the grill, we’ve got you covered.
Here’s is the Irish Cheese Steak Recipe!
I promise you; you’re going to love it.
Cheers,
Hello <<First Name>>,
Can you guess one thing about the Italians?
They love their eggplant. Eggplant parmesan, fried eggplant; you name it, they love it.
When we wanted to open Mortadella Head, we decided to do a little “R&D,” so we took a few trips to Italy for inspiration.
We learned how to make Italian foods from the experts; pizza in Rome from the “Michelangelo of Pizza,” Gabriel Bonci, etc.
Over time we learned how to combine authentic Italian recipes with some of the things we loved eating when we were little kids. Things like big slices of pizza, meatballs, chicken parm, and steak & cheese.
One of our favorites is Pasta Alla Norma, a traditional Sicilian pasta dish that features roasted eggplant, ricotta Salata cheese, and basil.
Here’s how to cook Pasta Alla Norma.
I promise you; you’re going to love it.
Cheers,
P.S. Watch our YouTube video on how to make Pasta Alla Norma here.
Hello <<First name>>,
Did you get a chance to watch the video we posted on Mar 3?
In case you didn’t, here it is.
Sebby took St. Patrick’s day to a whole new level by making THE IRISH STEAK BOMB. This steak and cheese sub is bursting with all things Irish, and we’re an Italian place!
The Irish Steak Bomb is one of our specials for March, as we’ll be making it all through the month.
Get over here and try one, and you’ll be able to see the Irish bangers coming out of the sides.
Should you decide to recreate this delicious meal at home when you’re experimenting with the grill, we’ve got you covered.
Here’s is the Irish Cheese Steak Recipe!
I promise you; you’re going to love it.
Cheers,
Hello <<First Name>>,
Can you guess one thing about the Italians?
They love their eggplant. Eggplant parmesan, fried eggplant; you name it, they love it.
When we wanted to open Mortadella Head, we decided to do a little “R&D,” so we took a few trips to Italy for inspiration.
We learned how to make Italian foods from the experts; pizza in Rome from the “Michelangelo of Pizza,” Gabriel Bonci, etc.
Over time we learned how to combine authentic Italian recipes with some of the things we loved eating when we were little kids. Things like big slices of pizza, meatballs, chicken parm, and steak & cheese.
One of our favorites is Pasta Alla Norma, a traditional Sicilian pasta dish that features roasted eggplant, ricotta Salata cheese, and basil.
Here’s how to cook Pasta Alla Norma.
I promise you; you’re going to love it.
Cheers,
P.S. Watch our YouTube video on how to make Pasta Alla Norma here.
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